Produce

Half a dozen medium eggs£1.80
Half a dozen large eggs£2.00
Half a dozen extra large eggs£2.10

(Extra large eggs usually need to be ordered in advance!)


All prices below are per kg. Cuts can be done to order if ordered in advance. It is always worth giving us a ring to talk to us if you have specific requirements.

Whole chicken£6.50
Breast fillet£19.00
Thighs£8.30
Organic chicken, smoked£45.00
(average packet 100g)
Drumsticks£6.00
Wings£4.70
Liver£5.00
Whole lamb - approx 18kg£110.00
Half lambs£60.00
These can be butchered to your specification.

Lamb joints and pieces

Leg joints, bone-in£11.50
Shoulder joints, bone-in£8.50
Chops£12.50
Neck Fillet£14.00
Rolled breast£7.00
Rack£9.00
Diced£9.00
Lamb & mint burger£9.50
Boned & rolled£13.70
Boned & rolled£8.70
Chump chops£12.75
Neck bone-in£11.50
Shanks£8.00
Leg steak£13.50
Minced£7.50
Lamb burger£9.50

North Devon Ruby Red Beef, hung for 4-5 weeks

Minced£7.50
Braising steak£7.00
Rump steak£23.00
Sirloin steak£23.00
Silverside steak£15.50
Rib on the bone£13.00
Topside£13.50
Thick flank£8.00
Shin£8.00
Diced£8.00
Burgers£9.50
Fillet£28.50
Ranch steak£16.00
Ribeye steak£20.00
Brisket£8.00
Sirloin£21.50
Skirt£7.00

We have fresh chicken in the fridge every Friday and fresh lamb most days. However, we also have recent stock in the freezer of our lamb and beef.